We’ve been too hectic for updates here, but here’s a super quick run down…
Rehearsals are going fantastically for the all-new “Death By Chocolate” (Wellington version). We had a glorious night of chocolate tasting, and made our own chocolate graveyard. Many thanks, again, to George of Bohemein: Fresh Chocolates from the whole cast.

Tickets went on sale and are going fast – so you better get yours soon! We have two types available…
Live Event + Chocolate Tasting + Online Experience = $38 (admit one) or $30 (valid students)
Online Experience Only = $10
The latter is of course available to all our international followers, so please join in!
All tickets are available for purchase through EventFinder (click here).

We also have a Facebook Group and Event you are welcome to join… keep you eyes peeled for members with black and white photos… they may well be suspects!

And of course we’ve had some press – we’ve appeared in The Wellingtonian’s arts section an on Radio Rhema. A chronical of all appearances is coming soon.

Image: chocolate line-up / Photograph by Annabel Carberry, Edited by Adam Bradshaw / [download it here]

Image: eyes with deadly cup / Photograph by Annabel Carberry, Edited by Adam Bradshaw / [download large file here]

Image: dead chocolate corpse / Photograph by Annabel Carberry, Edited by Adam Bradshaw / [download large file here]

Image: the deadly cup / Photograph by Annabel Carberry, Edited by Adam Bradshaw / [download large file here]

Image: Vanessa B Baylen (creator, director, producer, artist) / Photograph by London Gabrielle, Edited by Adam Bradshaw / [download large file here]

Applications for “Death By Chocolate: an interactive murder mystery with chocolate tasting” as part of the Melbourne Food and Wine Festival 2010 have now closed.
If you wish to register your interest for future productions, please use the button on the left.
CLICK HERE to apply. This will open a form in a seperate window. You will be able to attach a CV and/or headshot (if desired) on page two.
We will endevour to reply to your application as soon as possible.